Phenotypic and Genotypic Characterization ofStaphylococcus aureusStrains from Italian Dairy Products
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چکیده
منابع مشابه
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products
Staphylococcus aureus is a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. In the present study, 122 S. aureus isolates collected from different dairy products were characterised by phenotypic properties, by the distribution of genes encoding staphylococcal enterotoxins (sea, sec, sed, seg, seh, sei, sej,...
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ژورنال
عنوان ژورنال: International Journal of Microbiology
سال: 2009
ISSN: 1687-918X,1687-9198
DOI: 10.1155/2009/501362